Natalie gave me a fat lip last night! Ok, so she was just swinging her head up for a kiss a little too hard, but it hurts. I wonder if I should take pictures of it so I can use it for guilt trips in the years to come, heh.
I'm feeling either a bit old or a bit neener neener, because my younger sister has more gray hair than me. Well maybe about the same amount, and mine really showed up 7 years ago so close to the same age and it hasn't changed much since. I do think all the coloring really damages our hair long term.
I tried out the store kind over the weekend and really liked it, and then ran across this recipe in the latest issue of my
cooking magazine.
Basil Parmesan Pasta Sauce
1 garlic clove, minced
1/4 c olive oil
1/4 c all-purpose flour
1-1/2 tsp salt
1/4 tsp pepper
4 c fat-free milk
1/4 c grated Parmesan cheese
2 tbsp chopped fesh basil
In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; gradually stir in Parmesan cheese and basil until cheese is melted.
Yield: 8 servings
Nutritional Analysis: One serving (1/2 cup sauce) equals 132 calories, 8 g fat (1 g saturated fat), 4 mg cholesterol, 554 mg sodium, 10 g carbohydrate, trace fiber, 6 g protein. Diabetic
Exchanges: 1-1/2 fat, 1 fat-free milk
Source: Taste of Home's Light & Tasty, Feb/Mar 2004
Posted by Sybil at February 17, 2004 09:27 AM
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